Friday, January 16, 2009

Tomato Chicken Pasta

THIS.IS.SO.GOOD!! Lots of flavor and very easy to make!! You must like is a strong spice in this dish. You can lessen the oregano if you are not a fan though. I will definately be making this again!

2 cups of pasta (i used mostaccioli but you can use any tube pasta)
3/4 pounds of chicken, cut into pieces
1 can healthy request cream of chicken soup
1 15 oz. can of diced tomatoes
11/2 cup of milk
1 tbsp of dried basil
1 tbsp of dried oregano
1 tbsp garlic powder
1 tsp salt
1tsp black pepper
1/4 cup shredded mozzarella
Cook pasta as directed. Heat skillet over medium high heat. Add chicke and cook thoroughly. Reduce heat to medium, stir in soup, tomatoes, milk and seasonings. Stir in cooked pasta. Cook about 8 minutes, stirring occasionally until heated through. Sprinkle with cheese. Reduce heat, cover and let stand about 5 minutes.

No comments:

Post a Comment