Wednesday, January 28, 2009

Crockpot Chicken and Dumplings

We had a snow storm here which kept me home from, it was the perfect weather to put some Chicken and dumplings in the crockpot. This recipe is so good...i found it on The original recipe is slightly different but i've shown my modifcations below and it is really really good. The carrots and celery are optional but if you have them, i highly suggest to add them! Personally, i think it makes he dish! I knew it was good when my husband told me last night that it compared to his grandma's recipe and she makes all her stuff homemade!

3 boneless, skinless chicken breast halves
2 tablespoons of butter
2 (10.75 oz) cans of condensed cream of chicken
1 can chicken broth
onion powde(optional)
1 package refrigerated biscuit dough, torn into pieces
salt and pepper, spices
cut up chunks of carrots and celery

Place the chicken, butter, soup and seasonings in a slow cooker, and fill with chicken broth to cover.
Cover and cook for 5 to 6 hours on high. (or if you are cooking all day, set it on low and then when add biscuits, turn it on high) About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook unil the dough is no longer raw in the center.
side note: once done, if you feel it is to thick, just add water til you get a soupy consistency

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