Wednesday, January 21, 2009

Chicken Spaghetti

An old roomate of mine made this for me on one of my birthday's and i've been making it ever since! It is so darn easy and so good! My husband has said that the cold leftovers the next day are even better!! I add a little garlic salt to give it a little more flavor. This is one of my favorite recipes!

1 pound of spaghetti noodles (i use less....tends to be a lot of noodles)
1 can rotel
1 can cream of mushroom
1 cup of milk
2-3 chicken breast
garlic salt to taste

Boil noodles in salt water and same time cut chicken into chunks and cook on skillet. drain pasta. When noodles and chicken are cooked, add chicken, rotel, cream of mushroom and milk to noodles and stir. Season to taste.

1 comment:

  1. This sounds great. But you should totally try this one:

    We've nicknamed it "Winner Winner Chicken Dinner" in our house.