Monday, June 8, 2009

Summer Squash Casserole

This is a good summer recipe. I would definately make it as a side dish and not a main but that's my personal opinion. :)

2-3 medium summer squash
2-3 small/medium zucchini
11/2 cans of cream of mushroom soup
2 cups shredded cheddar plus 1 cup for top of casserole
1 heaping cup of sour cream
2-3 cups croutons

Steam squash and zucchini (in microwave or boil) for a few minutes until just tender. Drain. Mix soup, sour cream, and cheddar cheese. in a 2.5 qt. casserole dish (i used 9X13 and it worked fine!)Starting with croutons layer: Croutons,squash, soup mix,croutons,squash,soup mix
top with shredded cheddar. bake at 350 for 30 minutes.

1 comment:

  1. Wow, that looks fantastic! I'm not a fan of squash, but I may have to try this!!! :)