Tuesday, October 27, 2009

Baked Pumpkin Pie Oatmeal

I've been looking for good and healthy (and tasty!)breakfasts for carson and i for a while as i've been in a rut latley with fruit oatmeal, eggs, toast, cereal... . Found this one on Iowa Girl Eats. Can anyone tell me how to link a website here?

Anyway...i love pumpkin anything and i thought this may be bland but with all the little additions of the spices, it was really good and good for you. Carson gave it the ok too :) This is for two servings so you can double and make more. If you make the night ahead, just put it inthe fridge til ready and then pop in the microwave for 45 seconds or so..

1/2 cup oats
3/4 cup milk
1/4 cup pumpkin puree
2 teaspoons brown sugar
splash of vanilla extract
dashes of pumpkin pie spice, nutmeg & cinnamon
Topping mix:
~2 Tablespoons sliced almonds
~1 teaspoon brown sugar
~1/2 teaspoon butter

Bake for 10 minutes at 375, remove from oven and top with almond mixture. Bake for 10 more minutes and you are all set :) enjoy!

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