Wednesday, September 23, 2009

Hamburger Stroganoff with cream of chicken

Wonderful. Excellent...Carson and daddy loved it! So easy and fast to make...i'll definately make this again! I found this on recipeezaar...

1/2 pound hamburger meat

1/2 cup chopped onion

1/4 cup butter

2 tbls flour

1 tsp salt

1/8 tsp pepper

1 (4ozcan)sliced mushrooms

1 (10oz) can cream of chicken soup

1 cup sour cream

sprinkling parsley flakes

2 cups egg noodles

1) Bring water to boil for noodles and begin browning beef and onion, drain

2) Add butter, flour, salt, pepper, blend til smooth an add soup. Add mushrooms and simmer 5-10 min. Cook noodles during this time, drain. Just before serving stir in sour cream and parsley flakes to meat mixture. Stir in pasta and serve.

3) I served with rolls and broccoli

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